Will an exploration of tea be the key to my writing this year?
I'm a coffee fiend at heart and rather infamously so among my friends and colleagues. Lately, though, my love for the scents and accouterments that are part and parcel of tea-drinking in different cultures has surfaced.
Since the end of last semester I've had fantasies of sipping cups of soothing herbal tea in the evenings as a way of shifting gears from the stress and worry of the day and easing toward a restful night's sleep.
That fantasy has expanded to include visions of myself writing yards of eloquent prose in the afternoons, clicketty-clacking away at my keyboard.
Yeah, well, okay. I did say fantasy.
The fact is, while I love the scents of caffeine-free herbal teas, I prefer the taste of really strong black teas. Naturally I do: you couldn't call my tea palate refined or even educated at this point. I also tend to over-steep all varieties, which creates a bitterness in even the best teas.
You got it: I'm pretty tea-illiterate.
But I'm endeavoring to learn and explore. I'd like to cut back a little on my coffee consumption (not so much because of the caffeine, really -- I like caffeine, people -- as to expand my gustatory options).
Toward that end, I asked for and received the sweet little teapot, pictured above, made by Bee House, for my birthday from my husband. I love its design, its size, and the pale yellow color (though Bee House offers other models, sizes, and colors), and I'm experimenting with various teas I've bought and been given by friends.
Last night's cup of a green tea? Not steeped long enough and rather insipid as a result. This morning's cup of Irish Breakfast tea? Waaaaay oversteeped.
But this is only the beginning. And when I finally sit down to write with a little pot of ingeniously selected, perfectly brewed pot of tea and my cup at my elbow, the prose will flow.
I know it. ;
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